Boneless pork chops are seasoned, coated with mustard, and baked to perfection. I prefer it to be more on the mustard, slightly spicy side which is what this recipe does. Februby Stephanie Manley 1 Comment 105 Yummly Jump to Recipe Jump to Video Print Recipe Mustard Pork Chops is an easy and delicious dinner to make with a few simple ingredients. And use more honey if you want it on the sweeter side. I like to add a little garlic powder because it just does something magical to the sauce. It really is based on just that: honey and mustard. Making your own honey mustard sauce is so simple. This sauce would also work great if making a pork tenderloin! If you go larger, just cook a little longer to your preferred doneness.
A typical chop portion size is around 5 or 6 ounces when boneless, or 8 ounces with bone in. Bone in chops tend to provide a little more flavor in cooking. Both bone in or boneless pork chops work well. Use any kind of pork chop that you have or prefer. The pan sauce also works great as a sauce or gravy for the starch and vegetable, so double up those ingredients if you want extra sauce! Get your sides cooking while you are making the chops and everything will be ready to go for a fast dinner. You can have these fast pork chops on the table in just 30 minutes! Serve up these easy pork chops with a rice pilaf(my favorite!) or mashed/roasted potatoes and a vegetable. Pork chops are cooked and served with a simple pan sauce made with honey, mustard, and cream. Creamy Honey Mustard Pork Chops are a simple one pot meal for busy nights.
0 kommentar(er)
